| CTC Black — Main Grades |
| CTC Main |
BP1 |
Broken Pekoe 1 — large even leaf particles producing bright, brisk, full-bodied liquor with clean aroma. |
| CTC Main |
PF1 |
Pekoe Fanning 1 — granular leaf size, bright colour, brisk liquor, and balanced flavour; most common CTC auction grade. |
| CTC Main |
PD |
Pekoe Dust — fine broken particles giving deep colour, strong flavour; ideal for milk teas. |
| CTC Main |
Dust 1 |
Dust 1 — very fine particles offering quick extraction, thick cup, and dark liquor; widely used in tea bags. |
| CTC Black — Secondary Grades |
| CTC Secondary |
BMF / BMF1 / BMFD |
Broken Mixed Fannings / Broken Mixed Fannings 1 / Broken Mixed Fannings Dust — dusty by-products adding body and colour to blends. |
| CTC Secondary |
BP / BP2 |
Broken Pekoe / Broken Pekoe 2 — slightly larger broken leaf producing medium body and soft liquor. |
| CTC Secondary |
DUST / DUST2 |
Dust / Dust 2 — extremely fine cut giving brisk, coloury cup; ideal for fast infusion blends. |
| CTC Secondary |
FNGS / FNGS1 / FNGS2 |
Fine Netted Grainy Secondary — fine granular grades producing thick, strong liquor and fast brew. |
| CTC Secondary |
PD2 |
Pekoe Dust 2 — finer version of PD with brisk, intense liquor suited to high-speed infusion. |
| CTC Secondary |
PF / PF2 |
Pekoe Fanning / Pekoe Fanning 2 — slightly coarser fannings giving balanced cup brightness and colour. |
| Orthodox Black — Main Grades |
| Orthodox Main |
OP / OP1 |
Orange Pekoe / Orange Pekoe 1 — long, wiry leaf style yielding bright liquor and brisk, classic flavour. |
| Orthodox Main |
FOP |
Flowery Orange Pekoe — long twisted leaf with tip; aromatic and well-balanced liquor. |
| Orthodox Main |
GFOP |
Golden Flowery Orange Pekoe — tippy leaf giving light golden liquor with floral fragrance. |
| Orthodox Main |
TGFOP / TGFOP1 |
Tippy Golden Flowery Orange Pekoe / No. 1 — high tip content; bright, refined liquor with excellent clarity. |
| Orthodox Main |
OPA |
Orange Pekoe A — bold, open leaf grade producing mellow, soft liquor with mild astringency. |
| Orthodox Main |
PEKOE / PEKOE1 |
Pekoe / Pekoe 1 — tightly rolled, curly leaf; strong, full-bodied cup with pleasant grip. |
| Orthodox Main |
BOP / BOP1 |
Broken Orange Pekoe / No. 1 — even broken leaf; bright liquor and medium strength, excellent for blending. |
| Orthodox Main |
FBOP |
Flowery Broken Orange Pekoe — broken leaf with golden tips; rich aroma and bright, brisk liquor. |
| Orthodox Main |
FBOPF |
Flowery Broken Orange Pekoe Fanning — finer tippy particles; aromatic, smooth, strong liquor. |
| Orthodox Main |
FBOPFSP |
Flowery Broken Orange Pekoe Fanning Special — highest tippy content; complex aroma, golden cup, premium lots. |
| Orthodox Main |
GFBOP |
Golden Flowery Broken Orange Pekoe — bright tippy leaf; flavourful liquor with lively character. |
| Orthodox Main |
GBOP |
Golden Broken Orange Pekoe — larger broken leaf; coloury, full-bodied cup with depth. |
| Orthodox Main |
FP |
Flowery Pekoe — rolled leaf with some tip; smooth liquor and light floral aroma. |
| Orthodox Black — Secondary Grades |
| Orthodox Secondary |
OR / ORL |
Ordinary / Ordinary Leaf — factory-specific secondary orthodox grades, typically made from late infusions or off-sizes; liquor remains bright and drinkable. |
| Orthodox Secondary |
BOPD |
Broken Orange Pekoe Dust — Strong, fine broken leaf grade; quick infusing, bright coppery liquor, brisk cup. |